India

Hello my name is Beth Doss,I am a Culinary Arts Major. I just want to say that I have really enjoyed this class,and I have learned a lot about culinary History. Mrs. Waits is a fabulous teacher. We cooked Tandoori Murghi. Although I had to leave early I did get to do the taste test and it was smooth and spicy it had a silky elegance to it. I loved it. I am a big fan of spices especially curry. I make my own version of chicken curry and rice. I made kheera Raita, I got the cucumber out of my garden, and the yogurt , spices with the cucumber is a great refreshing summer salad. I plan to make this again on the 4th of July Family function. I also plan to try to make a B.B.Q. sauce with the spices and yogurt along with a fruit. This culture has got my creative side sparked . I am growing green beans also and I am going to make the Masale Dar Sem. If I do well on this it to will accompany me to the picnic also. The cuisine of India is creamy . The rich and silky elegance along with the spices will enhance any celebration.